The Bonami Baking Company, Inc.: Food Recall

Recall #H-0489-2025 · 07/24/2025

Class II: Risk

Recall Details

Recall Number
H-0489-2025
Classification
Class II
Product Type
Food
Recalling Firm
The Bonami Baking Company, Inc.
Status
Ongoing
Date Initiated
07/24/2025
Location
Pittsburg, CA, United States
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
61,862 packages (12 dozen/package)

Reason for Recall

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Product Description

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Distribution Pattern

CA

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Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.