The Bonami Baking Company, Inc.: Food Recall

Recall #H-0488-2025 · 07/24/2025

Class II: Risk

Recall Details

Recall Number: H-0488-2025
Classification: Class II
Product Type: Food
Recalling Firm: The Bonami Baking Company, Inc.
Status: Ongoing
Date Initiated: 07/24/2025
Location: Pittsburg, CA, United States
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 351 cases (144 pieces/case)

Reason for Recall

Undeclared milk and soy (from soy lecithin) from sub-ingredients.

Product Description

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

Distribution Pattern

Other Recalls by The Bonami Baking Company, Inc.

Class II: Risk 07/24/2025

Undeclared wheat and milk from sub-ingredients.
Class II: Risk 07/24/2025

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
Class II: Risk 07/24/2025

Undeclared wheat, milk, and soy (from soy lecithin) from sub-ingredients.
Class II: Risk 07/24/2025

Undeclared milk from Contains statement.

View all recalls by The Bonami Baking Company, Inc. →

Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.