NEW GRAINS GLUTEN FREE BAKERY: Food Recall
Recall #F-0837-2025 · 04/23/2025
Class I: Dangerous
Recall Details
- Recall Number
- F-0837-2025
- Classification
- Class I
- Product Type
- Food
- Recalling Firm
- NEW GRAINS GLUTEN FREE BAKERY
- Status
- Terminated
- Date Initiated
- 04/23/2025
- Location
- Spanish Fork, UT, United States
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 200 units total
Reason for Recall
Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.
Product Description
Dye-Free Frosted Sugar Cookie: Gluten-free dye-free frosted sugar cookies, clear plastic bag, 4 oz, 6 cookies/package Ingredients: White rice flour, Powdered sugar, Butter, Sugar, Palm shortening, Sprinkles, Rice milk, Egg whites, Potato flour, Imitation vanilla, Baking powder, Xanthan gum, Gelatin. Frosting: Powdered sugar, Butter, Palm Fruit Oil, Rice Milk, Vanilla. Contains: Soy, Egg whites, Milk ingredients.
Distribution Pattern
Utah
Other Recalls by NEW GRAINS GLUTEN FREE BAKERY
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.