NEW GRAINS GLUTEN FREE BAKERY: Food Recall

Recall #F-0826-2025 · 04/23/2025

Class I: Dangerous

Recall Details

Recall Number: F-0826-2025
Classification: Class I
Product Type: Food
Recalling Firm: NEW GRAINS GLUTEN FREE BAKERY
Status: Terminated
Date Initiated: 04/23/2025
Location: Spanish Fork, UT, United States
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: approximately 42 units

Reason for Recall

Due to printing quality, label does not declare Egg allergen clearly.

Product Description

Artisan Cinnamon Raisin Bread: Gluten-free cinnamon raisin bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Raisins, Honey, Tapioca flour, Golden flax seed, Palm fruit oil, Potato flour, Yeast, Sugar, Cinnamon, Psyllium husk powder, Rice bran, Sea salt, Xanthan gum, Enzyme. Contains: Egg.

Distribution Pattern

Utah

Other Recalls by NEW GRAINS GLUTEN FREE BAKERY

Class I: Dangerous 04/23/2025

Due to printing quality, label does not declare Egg allergen clearly.
Class I: Dangerous 04/23/2025

Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.
Class I: Dangerous 04/23/2025

Due to printing quality, label does not declare Egg allergen clearly.
Class I: Dangerous 04/23/2025

Due to printing quality, label does not declare Egg allergen clearly.
Class I: Dangerous 04/23/2025

Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.

View all recalls by NEW GRAINS GLUTEN FREE BAKERY →

Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.