NEW GRAINS GLUTEN FREE BAKERY: Food Recall
Recall #F-0825-2025 · 04/23/2025
Class I: Dangerous
Recall Details
- Recall Number
- F-0825-2025
- Classification
- Class I
- Product Type
- Food
- Recalling Firm
- NEW GRAINS GLUTEN FREE BAKERY
- Status
- Terminated
- Date Initiated
- 04/23/2025
- Location
- Spanish Fork, UT, United States
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- approximately 42 units
Reason for Recall
Due to printing quality, label does not declare Egg allergen clearly.
Product Description
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Distribution Pattern
Utah
Other Recalls by NEW GRAINS GLUTEN FREE BAKERY
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
- Class I: Dangerous 04/23/2025
Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.