Epic Baking: Food Recall

Recall Details

Recall Number

F-0593-2023

Classification

Class III

Product Type

Food

Recalling Firm

Epic Baking

Status

Terminated

Date Initiated

01/30/2023

Location

Norcross, GA, United States

Voluntary/Mandated

Voluntary: Firm initiated

Product Quantity

102 Cheesecakes

Reason for Recall

Firm did not list sub-ingredients. All major allergens were listed in contains statement and/or ingredient list.

Product Description

Cafe' Intermezzo Cookie Dough Cheesecake 7.5 lbs Ingredients: Cream Cheese, Eggs, Sugar, Whipped Cream, Chocolate Ganache (Chocolate Chips, Heavy Cream), Cocoa Crust (Graham Crackers, Butter, Sugar, Cocoa Powder, Vanilla Extract), Chocolate-Dipped Cookies (Chocolate Chips, Butter, Eggs, Flour, Sugar, Bread Flour, Brown, Sugar, Vanilla Extract, Salt), Cookie Dough Filling (Chocolate Chips, Butter, Eggs, Flour, Sugar, Bread Flour, Brown Sugar, Vanilla Extract, Salt), Vanilla Extract, Corn Starch. Contains: Milk, eggs, wheat and soy. May contain tree nuts and peanuts.

Distribution Pattern

Product was shipped to the following states GA & TN

Other Recalls by Epic Baking

• Class II: Risk 01/30/2023
  Firm did not list sub-ingredients. Undeclared Blue 1; Yellow 5 and 6; Red 40. Remaining major allergens were listed in contains statement and/or ingredient list.
• Class III: Low Risk 01/30/2023
  Firm did not list sub-ingredients. All major allergens were listed in contains statement and/or ingredient list.
• Class II: Risk 01/30/2023
  Firm did not list sub-ingredients. Undeclared Yellow 5 and Red 40.
• Class II: Risk 01/30/2023
  Firm did not list sub-ingredients. Undeclared hazelnut. Remaining major allergens were listed in contains statement and/or ingredient list.
• Class III: Low Risk 01/30/2023
  Firm did not list sub-ingredients. Undeclared Yellow 5 and 6; Red 40. Remaining major allergens were listed in contains statement and/or ingredient list.

View all recalls by Epic Baking →