Epic Baking: Food Recall

Recall #F-0587-2023 · 01/30/2023

Class I: Dangerous

Recall Details

Recall Number: F-0587-2023
Classification: Class I
Product Type: Food
Recalling Firm: Epic Baking
Status: Terminated
Date Initiated: 01/30/2023
Location: Norcross, GA, United States
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 77 Tortes

Reason for Recall

Firm did not list sub-ingredients. Firm did not list yellow cake and it's ingredients. Undeclared Y5, R40, soy flour, soy lecithin and soybean oil.

Product Description

Cafe' Intermezzo Banana Chocolate Chip Torte Net Weight 6 lbs (2.72 kg) Ingredients: Bananas, Water, Chocolate Chips, Vegetable Oil, Sour Cream, Chocolate Buttercream Frosting (Sugar, Shortening, Milk, Cocoa Powder, Vanilla Extract, Salt), Cream Cheese Frosting (Cream Cheese, Sugar, Butter, Shortening, Vanilla Extract), Lemon Juice. Contains: Milk, eggs and wheat. May contain peanuts, tree nuts, and soy.

Distribution Pattern

Product was shipped to the following states GA & TN

Other Recalls by Epic Baking

Class II: Risk 01/30/2023

Firm did not list sub-ingredients. Undeclared Blue 1; Yellow 5 and 6; Red 40. Remaining major allergens were listed in contains statement and/or ingredient list.
Class III: Low Risk 01/30/2023

Firm did not list sub-ingredients. All major allergens were listed in contains statement and/or ingredient list.
Class II: Risk 01/30/2023

Firm did not list sub-ingredients. Undeclared Yellow 5 and Red 40.
Class II: Risk 01/30/2023

Firm did not list sub-ingredients. Undeclared hazelnut. Remaining major allergens were listed in contains statement and/or ingredient list.
Class III: Low Risk 01/30/2023

Firm did not list sub-ingredients. Undeclared Yellow 5 and 6; Red 40. Remaining major allergens were listed in contains statement and/or ingredient list.

View all recalls by Epic Baking →

Data from FDA openFDA enforcement reports. This site is not affiliated with or endorsed by the FDA. Recall information may be updated by the FDA at any time.